Classic Whoopie Pies are our most popular by far with two moist chocolate cakes surrounding fluffy vanilla frosting.
Our moist chocolate cake is filled with fluffy peanut butter frosting. A peanut butter lovers dream.
Our moist chocolate cakes filled with fudge and mocha frosting.
Our moist chocolate cakes are filled with cookie and cream frosting..
We pipe strawberry filling and vanilla frosting between two moist chocolate cakes.
Our chocolate cakes filled with fudge and chocolate frosting.
We add crushed graham crackers to our vanilla cake then fill it with chocolate fudge and vanilla frosting. Available July-August
We add Wild Maine Blueberries to our vanilla cake and fill it with our vanilla frosting.
Fluffy vanilla frosting and sweet red raspberry filling is piped between two white chocolate chip vanilla cakes.
Lemon cake filled with vanilla frosting and lemon filling.
Lemon cake filled with vanilla frosting and blueberry filling.
A fall favorite pumpkin cakes with chocolate chips filled with cream cheese frosting. Also available without chocolate chips
Maple flavored cake is filled with maple cream frosting. Available January-March
Our chocolate cake filled with crushed candy canes and our vanilla frosting. Available December - January.
Our chocolate cake filled with our vanilla frosting and chocolate fudge and rolled in mini marshmallows. Perfect pair with a cup of cocoa on those cold winter nights. Available December - February.
Orange flavored cake with fluffy vanilla orange filling.
Orange flavored cake with cranberries is filled with our cream cheese frosting.
Our chocolate cake is filled with mint frosting.
You will receive an assortment of flavors of the season.
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Baking instructions for double crust pies. Remove frozen pie from plastic packaging, place frozen pie onto lined cookie sheet. Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown.
Crisp pies:: remove from plastic packaging place frozen pie onto cookie sheet, fluff topping bake 375 for 55 minutes.
Frozen pumpkin bake at 375 for an hour or until filling is set.