Available as quiche or crust less frittata
Crumbled bacon and Swiss cheese are added to this flavorful pie. Available as a quiche or crust less frittata
Broccoli and cheese make this quiche or frittata a hit with veggie lovers. Available as a quiche or crust less frittata.
Spinach and feta pair up for this lovely quiche or crust less frittata. .
Crumbled sausage, onions and peppers meet up in this flavorful pie. Available as a quiche or crust less frittata
Bacon and sausage meet up in this pie for a meal lovers delight. Available as a quiche or crust less frittata.
Broccoli, sundried tomatoes, mushrooms, and roasted peppers team up for the ultimate veggie lover’s quiche or frittata
Hami, onions and peppers team up for the our western quiche or crust less frittata.
Bacon, broccoli and cheddar combine for this classic quiche or crust less frittata.
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Baking instructions for double crust pies. Remove frozen pie from plastic packaging, place frozen pie onto lined cookie sheet. Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown.
Crisp pies:: remove from plastic packaging place frozen pie onto cookie sheet, fluff topping bake 375 for 55 minutes.
Frozen pumpkin bake at 375 for an hour or until filling is set.