Our fruit pies are made with care and without preservatives. We use fresh and fresh frozen fruits from Maine and New England. All fruit pies are available in 6, 9 or 10 inch varieties in both baked or frozen for you to take home and bake at your leisure.
Made with sweet Maine Wild Blueberries for the ultimate Maine pie.
Bake with sweet New England Apples. This pie is a fall favorite here in Maine.
Maine Wild Blueberries are lovingly combined with sweet New England apple for a perfect pair in this handmade pie.
New England Apples are combined with sweet red raspberries in this flavor combination which is sure to be a new favorite.
Sweet New England Apples are topped with a buttery oat crust and baked to perfection.
A flavor explosion is created with this fruit filled pie, which is packed with Maine Wild Blueberries, New England Apples, sweet juicy strawberries, tart rhubarb and luscious red raspberries
Ripe succulent strawberries meet the tart tang of rhubarb in this popular pie.
Delicious yellow peaches are topped with sugar and spices to created the perfect combination for this pie.
Delicious yellow peaches are combined with sweet red raspberries to creative this popular flavor combination,
Dark burgundy cherries are topped with our special blend of sugar and spices and topped with a lattice crust sprinkled with sugar and baked to a golden brown.
A fall favorite for all, our pumpkin pie combines just the right amount of sugar and spices.
Pecan pie might be the official dessert of Texas, but we make it perfect here in Maine with just the right amount of pecans and sweetness.
Maine Wild Blueberries are topped with our buttery oat crumb.
Ripe raspberries are baked into this summer favorite pie.
Sweet New England Apples are paired with tart red cranberries for this fall pie.
Wild Maine Blueberries, summer red raspberries and sun kissed sweet strawberries combine to make this pie a new favorite.
Succulent blackberries and luscious red raspberries meet in this flavorful pie.
One of our specialty pies filled with tart cherries, Wild Maine Blueberries and sweet red raspberries.
Ripe red raspberries and tart rhubarb topped with our buttery oat crust.
A creamy filling made with the tartness of real Florida Key Lime juice in butter graham cracker crust finished with blended whipped topping made with real cream.
Melt in your mouth dark creamy chocolate filling in a chocolate cookie crust and finished with blended whipped topping made with real cream. A Chocolate lovers dream.
We start with a chocolate cookie crust pour a homemade chocolate ganache over the crust and layer in peanut butter mousse, then top with a blended whipped topping made with real cream.
We start with a chocolate cookie crust and layer our peanut butter mousse then top with our chocolate French silk and finish with a blended whipped topping made with real cream.
Creamy lemon pie topped with raspberry puree.
We are starting to ship pies in the Northeast. If you are interested please contact firstname.lastname@example.org or call 207-739-1016
Baking instructions for double crust pies. Remove frozen pie from plastic packaging, place frozen pie onto lined cookie sheet. Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown.
Crisp pies:: remove from plastic packaging place frozen pie onto cookie sheet, fluff topping bake 375 for 55 minutes.
Frozen pumpkin bake at 375 for an hour or until filling is set.