Frozen fruit pies that you bake at home
Made with sweet Maine Wild Blueberries for the ultimate Maine pie.
Sweet New England apples are topped with a buttery oat crust and baked to perfection.
Ripe succulent strawberries meet the tart tang of rhubarb in this popular pie.
A flavor explosion is created with this fruit filled pie, which is packed with Maine Wild Blueberries, New England apples, sweet juicy strawberries, tart rhubarb and luscious red raspberries
Bake with sweet New England apples. This pie is a fall favorite here in Maine.
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Ready for you to thaw and eat!
A creamy filling made with the tartness of real Florida key lime juice in a buttery graham cracker crust, finished with blended whipped topping made with real cream
Pecan pie might be the official dessert of Texas, but we make it perfect here in Maine with just the right amount of pecans and sweetness.
Melt in your mouth dark creamy chocolate filling in a chocolate cookie crust and finished with blended whipped topping make with real cream. A chocolate lovers dream!
We start with a chocolate cookie crust, pour a homemade chocolate ganache over the crust and layer in peanut butter mousse and top with blended whipped topping made with real cream.
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Maine Wild Blueberry, Strawberry Rhubarb and Apple.
1. Remove all packaging, including plastic bag
2. Place frozen pie on foil lined cookie sheet
3. Brush with milk, sprinkle with white sugar
4. Bake @ 375° for about an hour or until crust is browned
Apple Crisp and Bumbleberry Pies
1. Remove all packaging including plastic bag
2. Place on lined cookie sheet & fluff topping with fork
3. Bake 375° about an hour until browned
Pecan, Key Lime, Chocolate French Silk, Peanut Butter Mousse and Pumpkin Chocolate Chip Whoopie Pie Cake.
1. Thaw in refrigerator overnight and enjoy
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Baking instructions for double crust pies. Remove frozen pie from plastic packaging, place frozen pie onto lined cookie sheet. Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown.
Crisp pies:: remove from plastic packaging place frozen pie onto cookie sheet, fluff topping bake 375 for 55 minutes.
Frozen pumpkin bake at 375 for an hour or until filling is set.