Our tea cakes are a moist flavorful cake that is a cross between a muffin top and a pound cake
A little taste of sunshine in this fresh lemon tea cake with lemon glaze.
Fresh from Maine our blueberries are added to our lemon tea cake and drizzled with lemon glaze.
We add red raspberry puree to our lemon tea cake and drizzle with lemon glaze
We add red raspberry puree to our orange tea cake and drizzle with orange glaze.
We add mini chocolate chips to our orange tea cake and drizzle with orange glaze.
We add tart cranberries to our orange tea cake and drizzle with orange glaze.
Tart cranberries in our orange tea cake are topped with crumb topping.
Our moist tea cake topped with crumb topping perfect for breakfast or a snack.
Maple tea cake is drizzled with Maine Maple syrup glaze.
Our maple tea cake with crumb topping is drizzled with Maine Maple syrup glaze.
We add cranberries to our maple tea cake top with crumb topping and drizzle with Maine Maple syrup glaze.
Our maple tea cake is drizzled with Maine Maple syrup glaze.
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Baking instructions for double crust pies. Remove frozen pie from plastic packaging, place frozen pie onto lined cookie sheet. Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown.
Crisp pies:: remove from plastic packaging place frozen pie onto cookie sheet, fluff topping bake 375 for 55 minutes.
Frozen pumpkin bake at 375 for an hour or until filling is set.