Family Owned Bakery in Maine specializing in homemade pies & desserts

Family Owned Bakery in Maine specializing in homemade pies & dessertsFamily Owned Bakery in Maine specializing in homemade pies & dessertsFamily Owned Bakery in Maine specializing in homemade pies & dessertsFamily Owned Bakery in Maine specializing in homemade pies & desserts

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Baking Instructions

Baking instructions for double crust pies. Remove frozen pie from plastic packaging, place frozen pie onto lined cookie sheet. Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown.

Crisp pies:: remove from plastic packaging place frozen pie onto cookie sheet, fluff topping bake 375 for 55 minutes.

Frozen pumpkin bake at 375 for an hour or until filling is set.

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