Frozen fruit pies that you bake at home
Made with sweet Maine Wild Blueberries for the ultimate Maine pie.
Sweet New England apples are topped with a buttery oat crust and baked to perfection.
Ripe succulent strawberries meet the tart tang of rhubarb in this popular pie.
A flavor explosion is created with this fruit filled pie, which is packed with Maine Wild Blueberries, New England apples, sweet juicy strawberries, tart rhubarb and luscious red raspberries
Bake with sweet New England apples. This pie is a fall favorite here in Maine.
Ready for you to thaw and eat!
A creamy filling made with the tartness of real Florida key lime juice in a buttery graham cracker crust, finished with blended whipped topping made with real cream
Pecan pie might be the official dessert of Texas, but we make it perfect here in Maine with just the right amount of pecans and sweetness.
Melt in your mouth dark creamy chocolate filling in a chocolate cookie crust and finished with blended whipped topping make with real cream. A chocolate lovers dream!
We start with a chocolate cookie crust, pour a homemade chocolate ganache over the crust and layer in peanut butter mousse and top with blended whipped topping made with real cream.
Our 9" moist pumpkin chocolate chip whoopie pie cake is filled with fluffy cream cheese frosting. Make this a new family tradition for pumpkin in the fall.
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Maine Wild Blueberry, Strawberry Rhubarb and Apple.
1. Remove all packaging, including plastic bag
2. Place frozen pie on foil lined cookie sheet
3. Brush with milk, sprinkle with white sugar
4. Bake @ 375° for about an hour or until crust is browned
Apple Crisp and Bumbleberry Pies
1. Remove all packaging including plastic bag
2. Place on lined cookie sheet & fluff topping with fork
3. Bake 375° about an hour until browned
Pecan, Key Lime, Chocolate French Silk, Peanut Butter Mousse and Pumpkin Chocolate Chip Whoopie Pie Cake.
1. Thaw in refrigerator overnight and enjoy
Ingredients: blueberry, flour (wheat &malted barley flour,thiamine,mononitrate,riboflavin,folic acid), sugar, palmshortening, water,salt, vinegar, spices,(lemon, maltodextrin)
Ingredients: apples,sugar,spice enriched flour, marg.(soybeanOil,palmOil,salt,mono/di-
glyceride,soybeanLecithin,sodiumBenzoate preserv,ntrlButterFl,annattoColor,vit.A pal-
mitite)brown sugar,oat,palm shortng,water,salt, vinegar, (lemon, maltodextrin)
Ingredients:strawberry,rhubarb,sugar,flour(wheat & malted barley flour,thiamine,mononitrate, riboflavin, folic acid),palm shortening, water, salt, vinegar,spice
Ingredients:apple, rhubarb, strawberry,blueberry, raspberry,brown sugar, enriched flour,sugar, margarine (soybean oil, palm oil, salt, mono/diglyceride, soybean lecithin, sodiumbenzoate preserv, ntrl butter flvr, annattocolor, vit A palmitite), oat, palm shortening,water, spice, salt, vinegr,
Ingredients: apples,flour(wheat & malted barley flour,thiamine, mononitrate,riboflavin,folic acid),palm shortening,sugar, water,salt, vinegar,spice, (lemon, maltodextin)
Ingrediants:evap milk,sucrose,lactose(wtr,crrm,HFcorn syrup,hydrog veg oil(palm,palm kernel,coconut&/or cottonseed),powd whey,sugar,< 2% sodium seinate,dextrose,polysorbate60,sorbitan monostearate nat&art flvr,guar gum,xanthan gum,soy lecithin,beta carotene clr,key lime,egg,flr,non-hydrog palm oil,wtr(art vanilla w/propylene glycol,caramel color),salt w/sodium silicoaluminate,dextrose,potassium iodine.
crust: Enriched Flour (WHEAT Flour, Niacin, Reduced Iron, Vitamin B1 [THIAMIN Mononitrate], Vitamin B2 [RIBOFLAVIN], Folic Acid), Invert Sugar, Whole Wheat Flour, Vegetable Oil (SOYBEAN, Palm, And Palm Kernel Oil), Contains 2% Or Less Of Baking Soda, Salt, Honey.
Ingredients: corn syrup,sugar,egg w/ citricAcid,flour,pecan,margarine(soybeanoil,palm oil,water,salt,mono/diglyceride,soybeanLecithin,sodium benzoate preserv,nat.butter flvr, annatto color,vitaminA,palmitite), palm shortng, water, vinegar
Ingredients:Butter,choc liquor,cocoa butter,sugar,eggs,(water, cream, hf corn syrup,hydrog veg oil,(palm, palm kernel, coconut &or cottonseed)powder whey, sugar,Less than 2% of: sodium caseinate,dextrose, olysorbate 60, sorbitan monostearate, nat. & art.Flav, guar gum, xanthan gum,soy lecithin,beta carotene),citric acid, artl vanilla(water, propylene glycol,caramel color)salt w/yellow prussiate of soda,coffee brandy,flour, Crust:unbleached flour (wheat, flour, niacin, reduced iron, thiamine, monnitrate (viatamin B) riboflavin (vitamin B2) folic acid) sugar, palm, and or canola oil, cocoa, (processed with alkali) high fructose corn syrup, leavening (baking sodaand or calcium phosphate), salt, soy lecithin, cornstarch, chocolate, artificial flavor, tbhq and citric acid added to preserve freshness.
Ingredients:(water,cream,hf corn syrup,hydrog veg oil (palm,palm kernel,coconut &/or cottonseed)pwdr whey,sugar,less than 2%:sodium caseinate,dextrose, polysorbate 60,sorbitan monostearate,natural & artificial flavor,guar gum,xanthan gum,soy lecithin,beta carotene),((wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),palm/canola oil,cocoa w/alkali,baking soda or calcium phosphate,salt,cornstarch,chocolate, TBHO & citric acid),(partially defatted peanuts,hydrog soy oil,corn syrup solids reduced minerals whey,less than 2%: palm kernel oil,vanillin) dry buttermilk,milkfat), (peanuts,hydrog.grapeseed oil),art.vanilla w/propylene glycol &caramel color,(corn syrup,vanilla, ethyl alcohol)
Ingredients: brown sugar, (wheat & malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), cream w/ natural flavor, sugar w/ cornstarch, pumpkin, (pasteurized cultured milk & cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)) artificial vanilla (w/ water, propylene glycol, caramel color), egg w/ citric acid, spice, salt, baking soda, (monocalcium phosphate, sodium bicarbonate, non GMO cornstarch) choc chips
Baking instructions for double crust pies. Place frozen pie onto lined cookie sheet. Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown.
Crisp pies: from frozen put onto cookie sheet, fluff topping bake 375 for 55 minutes.
Frozen pumpkin bake at 375 for an hour or until filling is set.