Try one of our 18 preservative free fruit pies made at our bakery in the Foothills of Oxford Maine
Try one of our 18 preservative free fruit pies made at our bakery in the Foothills of Oxford Maine
Orange Cranberry Whoopie Pie is April's Flavor of the Month
Valley View Orchard Pies is a family owned business nestled in the foothills of Oxford of Maine. Our family has 3 generations working at the bakery, alongside our 25 employees. We purchased the company in August of 2018 from the original owner. We take pride in our homemade preservative free fruit pies, cream pies, whoopie pies and tea cakes.
We currently make 18 preservative free fruit pies, 4 cream pies and seasonally make both pumpkin and pecan pies. Our most popular pie is our Maine Wild Blueberry.
Unless you are from Maine you probably haven't heard of whoopie pies. Our whoopie pies are like a miniature cake filled with fluffy creamy frosting. We currently have 19 flavors of whoopie pies and feature a flavor for each month of the year. We do ship our whoopie pies in a pack of 12 directly to your door.
Our tea cakes are a little taste of heaven from Maine. Our tea cakes are 4 inch cakes that come in 13 flavors with Coffee Cake and Maine Maple being two of the favorites. Contact us to have a dozen shipped directly to you.
Copyright © 2024 Valley View Orchard Pies - All Rights Reserved.
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Baking instructions for double crust pies. Remove frozen pie from plastic packaging, place frozen pie onto lined cookie sheet. Brush with milk, sprinkle with sugar, bake 375 for 55 minutes or until golden brown.
Crisp pies:: remove from plastic packaging place frozen pie onto cookie sheet, fluff topping bake 375 for 55 minutes.
Frozen pumpkin bake at 375 for an hour or until filling is set.